|Summer Recipe Series
Watermelon Salad with Cucumber, Feta and Mint
For the Honey Vinaigrette
2 tbsp. honey
2 tbsp. lime juice
1 tbsp. olive oil
pinch of salt
For the Watermelon Salad
1 5 lb watermelon, peeled, cut into cubes
1 English (or Hot House) cucumber, cubed (about 2 cups of cubed cucumbers)
15 fresh mint leaves, torn
15 fresh basil leaves, torn
1/2 cup crumbled feta cheese, more to your liking
1. In a small bowl, whish together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
2. In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
3. Top the watermelon salad with the honey vinaigrette and gently toss to combine. Top with the feta cheese and serve!
This recipe comes from The Mediterranean Dish.com