Directions:

• Line a clean work-space with wax paper. In a large bowl, gently combine the cereals.
• In a medium bowl, microwave the white chocolate almond bark until smooth and melted. Stir in the Tablespoon of peanut butter to combine. Pour the melted pb mixture on top of the cereal mixture; very gently toss to coat all of the cereal in the pb mixture.
• Spread the coated cereal onto the wax paper in an even layer. Immediately sprinkle with peanut butter chips and chopped Zagnut bars. While that sets, microwave your two coconut bars until smooth and melted. Drizzle the coconut chocolate evenly over the Zagnut chow; sprinkle immediately with toasted coconut.
• Allow the chow to set, about 20 minutes, before breaking into pieces and eating. Store leftover chow airtight