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407 Market Street, Hermann, MO 65041              573-486-KAN-D (5263)
Have you checked out Sugar Momma's specialty boxes yet? We have 11 different boxes you can order online or stop in to see themon display the store. They range from Bacon Lover boxes to a Sweet Surprise box! If you haven't yet, check them out today on:

http://shop.sugarmommashermannmo.com/gift-boxes-c44.aspx 
Candy of the Week
 
Dubble Bubble

Created in 1928 by Fleer Candy Company accountant Walter Diemer (he claims he stumbled upon the recipe by accident), the gum featured a comic strip starring brothers Dub and Bub (replaced in 1950 by Pud). It grew in popularity, and was even distributed as part of military rations during World War II. It also was part of the first-ever gum five-pack (1957).
 

Regular: $1.99
Sale: $0.90
Save: $1.09

Our Hours

Monday -Thursday
10 a.m. - 6 p.m.

Friday - Saturday
10 a.m. - 7 p.m.

Sunday
10 a.m. - 4 p.m.

4th Fridays we are open later!
Hermann Highlight

Bluegrass Concert

A local Bluegrass group will be performing at the
Showboat Theatre on 
East Fourth street on
February 24, 2017.
Doors open at 6:30 p.m.
Admission is free, but donations will be accepted and the concession stand will be open.
All proceeds benefit the Showboat.
Need Pixie Sticks?
We have them!
Recipe of the Week
 

Rainbowlicious
Pixie Stick Cupcakes

 

For the Cupcake:
2 3/4 cups all-purpose flour
2 3/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 1/3 cups granulated white sugar
3 egg whites and 1 whole egg
2 teaspoons vanilla extract
1 cup milk
12 pixie sticks


 

For the Frosting:

1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 to 3 tablespoons milk
additional pixie sticks (if necessary)

For Cupcakes:

Preheat oven to 350 degrees and place paper baking cups into 24 regular-sized muffin cups. 

In a medium bowl, mix flour, baking powder, and salt. 

In a large bowl, cream sugar, butter, and eggs. This is another common step, but definitely not one you want to pre-make. Fresh eggs and butter are always going to taste better!

Next, add vanilla extract.

On a low speed, alternate blending in dry mixture and milk. 

Fill each muffin cup up about 1/3 full. Pour approximately 1/4 of a pixie stick onto each cupcake and very lightly swirl with the knife. Finish filling each muffin cup until about 2/3 full, and give one or two more swirls with the knife. Bake for 20-25 minutes until an inserted toothpick comes out clean. Cool thoroughly before frosting.

For Frosting:

Beat butter with an electric mixer at medium-high speed until creamy.

Gradually beat in sugar until smooth.

Beat in vanilla extract and gradually add milk until desired consistency is reached.

Frost each cupcake and decorate tops with remaining pixie stick sugar. Enjoy!

Copyright © *|2016|* *|Sugar Momma's Candies, Home-Made Pies, and Gifts|*, All rights reserved.


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