Sugar Momma's will be running a deal until April 30 on our online store. If you spend $25 on merchandise you can us the
code: WURST17 at checkout, and get 10% off your entire order!
Hurry fast before this offer ends. This offer would be perfect for
Mother's Day, Finals week, Birthdays, and More!
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Need Jelly Bellies?
We have them!
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Recipe of the Week
Jelly Bean Bark
Ingredients
16 ounces white chocolate
½ cup purple candy melts
½ cup pink candy melts
½ cup jelly beans
INSTRUCTIONS
Prepare baking sheet with wax or parchment paper
Melt white chocolate and candy melts in individual bowls. I like to use the double boiler method, especially with the white chocolate. Melt over low heat; remove chocolate immediately after it has a smooth consistency.
Spread white chocolate over prepared baking sheet.
Immediately spoon small scoops (about a half teaspoon) of candy melts over white chocolate.
Use a toothpick or butter knife to swirl colors together.
Add jelly beans and allow bark to cool before cutting into squares.
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Hermann Highlight
Family Movie Night
Movies return to the big screen at the historic Showboat Theatre. Pete’s Dragon will be shown at 7:00 p.m. Friday and Saturday night. Sponsored by St. George Parish and School. There will be a showing Friday, April 7 and Saturday, April 8.
Showboat Community Theatre
112 East Fourth Street
Hermann, MO 65041
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Candy of the Week
Jelly Belly
The first Jelly Belly jelly beans were sold by Mr. David Klein in a small ice cream parlor in Alhambra, California in 1976. The first flavors were Very Cherry, Tangerine, Lemon, Green Apple, Grape, Licorice, Root Beer, and Cream Soda. In the 1980s they were made famous nationwide by President Ronald Reagan who always had a jar of Jelly Bellies on his desk in the oval office and on Air Force One.
Regular: $2.59
Sale: $0.20
Save: $2.39
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Our Hours
Monday -Thursday
10 a.m. - 6 p.m.
Friday - Saturday
10 a.m. - 7 p.m.
Sunday
10 a.m. - 4 p.m.
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