Locals Night is Baaaaaaack!
Yay! Wednesdays are Locals Night and the Wild Fish Crew is using this as a platform to do a 'Test Kitchen' - trying out recipes we think would be great on our main menu in the upcoming year. For you - bring a friend and get two courses for $27/head! 100% Local & Organic, imaginative and innovative...see you there! Menus:
Dec 7 - Thai
-Shaved red cabbage salad with carrots, red peppers, cilantro with a Thai chili and lime vinaigrette topped with toasted peanuts
-Pan seared rock cod* with Thai spice crust, red coconut curry sauce, rainbow chard, sautéed red peppers and jasmine rice
Dec 14 - Alsatian
-Shaved kohlrabi salad with radishes, apples parsley and dill tossed in a lemon vinaigrette
-"Seafood choucroute garnie" with mussels, housemade seafood sausage, sablefish*, braised sauerkraut and fingerling potatoes
Dec 21 - Indian
-Coconut curry blue pumpkin soup with garam masala spiced walnuts
-Indian spice blend crusted petrale sole* with palak chole (spinach and chickpeas) with basmati rice and cilantro chutney
Note: There is no Locals Night on Wed Dec 28!!!
Jan 4 - Moroccan
-Moroccan quinoa carrot salad with raisins, chickpeas and cilantro with a preserved lemon vinaigrette
-Seafood Tagine with clams, mussles, shrimp and cod stewed in a tomato saffron broth topped with toasted almonds
*subject to market availability