Waitangi Day is upon us already and the feeling of Summer is in full swing! I hope you have had a wonderful break and are ready to face the next decade!!!
I am available to bake every day during the week, and by prior arrangement on weekends.
When Scrumptious Home Baking started a few years ago, the weekly menu and newsletter was a great way to familiarize everyone with the products available. Many of my clients quickly worked out their personal favourites and continued to order them even when they weren't on the weekly menu.
This is one of the reasons I have decided to change the format of my email communication. The newsletter will still come out from time to time, like when there is a new product available, news or an upcoming event. The weekly menu will stop being sent out, as all of my products are available for ordering on my website and can be baked at any time, as and when you require them.
I was delighted to receive another 100% A Grade Food Safety Rating from Auckland Council just before I closed for Christmas. I am all set for the next 18 months.
Have a great Waitangi Day!
Cheers for now
Angie Cunniffe
Scrumptious Home Baking
BONUS Dark Chocolate Almond Cake This is a decadent dark chocolate cake made with 72% cocoa and almond meal. Ideal for a special occasion. It keeps really well and improves with age. The ganache on top is 50% cocoa and it has chocolate curls to decorate it. This is also gluten free. 23cm = $55
