When I first started working at Belly and was just beginning my wine education, I thought I only liked red wine. The irony of that is now as the Wine Commander at Juliet, I struggle to find red wines to put on our list. In my time in wine, I’ve discovered that white wines aren’t just fruity, thin or flat but exude some of the things I like best about wine.
Our current list is a walk down memory lane for me. The white wines that got me excited about wine are making an appearance on our menu, and I’m excited tell you about some of them now. These wines tick all the boxes for me in terms of flavor, history, and preservation of tradition.