What's not to be missed at Juliet this week?

Our Final Week in Catalonia

Our second new production of 2019 is coming to a close on Saturday.

This menu has been the first with our managers in full control. Our dining room is decorated with bright, bold florals. And our menu is curated with with memories of special trips to Catalonia.

If you haven't joined us for Cuina Catalana, this week is your last chance until next year.

Some of our favorite moments of the menu are featured below.

Cuina Catalana menu
patatas aliñadas. scrambled eggs, red pepper, tomato, olives

optional supplements:

sopas frias. gazpacho, salmorejo, ajo blanco

de la Boqueria. arros negre stuffed squid, chocolate

whole roast fish. salt baked w. market style vegetables, chorizo breadcrumbs, salsa picada

crema catalana. figs, anise, nuts, rose

Tickets and Reservations

Did you know? 

We love to celebrate all of your big life moments with you. Last Monday, we hosted the wedding of our regulars Becky and Rob with lemon tarts, gazpacho, small bites and a special strawberry basil mocktail.

We're here for all your private events needs. If you're interested in celebrating with us, let us know here.

The Return of a Favorite

Our next menu is the return of a summer favorite: Beach Rose.

Beach Rose will arrive on July 11th. It's season is going to be shorter this year so get your tickets soon.

Tickets are available here.

We're headed to the beach!

Juliet will be closed from July 1 through July 9 on our annual summer break. Some of us are headed to the beach, others are going out west, and others across the pond to Europe. We can't wait to tell you about our summer adventures (and hear about yours too!) when we come back on the 10th.

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