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Winter 2019 Newsletter 
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The Floured Apron News
Our winter class is busy in the kitchen!
We welcomed our winter class at the end of January. It was wonderful to start the new year with such a enthusiastic group of determined women.
Do you know a woman
who would benefit from our program?
Our 2019 spring class begins in early April
and we are accepting applications on a rolling basis. 
For more information, visit our
website
Dessert Gala fundraiser is a HUGE success!
We would like to thank all our sponsors, gift basket contributors, attendees and volunteers who made our fall Dessert Gala a wonderful success. Over 140 dessert lovers were in attendance and together we raised over $29,000!  Chef Gale Gand, James Beard award-winning pastry chef, restaurateur, cookbook author, and television personality was our honorary chair.  TFA graduate, Shakyla Mullen, shared her personal journey.
 
Thank You to our Sponsors for your Generosity

Gift Basket Contributors:
Beer on Central, Bluestone, Cafe Aroma, Cross Rhodes, Depot Nuevo, Face Forward, Five & Dime, Fred's Garage, Gibson’s, Glenview Park Center Fitness and Health, Grateful Bites, Great Harvest, Joffrey Ballet, Little Ricky’s, Lulu's, Massage Envy, Nail Art, Oceanique, Raizel Designs, Restyle Your Space, Spice House, Studio My Time, Taco Diablo, The Noodle, Three Tarts, Valley Lodge Tavern, Writer’s Theatre.  
                                                                                                           
Music provided by Leif Opland & Chet Zenor
Invitation and program art provided by Nina Cudecki
Kelsay Chigas, Dir of Ed for the Writer's Theater served as our Emcee
 
Fundraising Committee:
Emily Boling, Elaine Clemens, Lindsay Dewis, Lisa Olson,
Jeanne Ebersole, and Susie Julison 
SAVE THE DATE!
Don't miss our
Wine and Chocolate Tasting Event Wednesday evening, April 24. 

Heather Houston of Guittard Chocolate will be presenting a variety of chocolates alongside female winemakers. 
Stay tuned for details.
CHEF CAMP!

Session 1: June 24-June 28
Session 2: July 22-July 26

Both camps will run Monday through Friday 10:00 - 2:00, ages 8-12
 
Campers will learn to make sprinkles, design their own cookies, compete in cupcake wars, experiment with elephant toothpaste, and more!  For more info
or to register, visit our website
We are seeking an in-kind donation of a FOOD PROCESSOR,
please
let us know if you have one to donate.
Donate
Copyright © *2019* *The Floured Apron*, All rights reserved.

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Our mailing address is:
725 Pine Street 
Winnetka, IL  60093

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The Floured Apron · P.O. Box 145 · Winnetka, IL 60093 · USA

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