Connery Farms

Asparagus Alert


We are sad to say the asparagus season has come to an end.  We will not be selling out of the office on Fridays anymore (at least until next year). Our next asparagus alert will be when we start again in 2019.  Thanks for a great season - see you in the berry patch!

Did You Know?
We go to the Oakville Farmer's Market - Thursday's from 5pm-7pm at the Oakville Community Hall. 

We estimate strawberries will be ready around July 1st. If you want to know when the strawberries are ready, click the button below and add yourself to the list.  If you don't remember if you're on the list then just try adding yourself - it will tell you if you're already on there.
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yield: 4 SERVINGS


  • 1 bunch asparagus, trimmed and rinsed
  • 1 tablespoon olive oil
  • coarse salt and fresh ground pepper
  • 1 tablespoon good balsamic vinegar
  • 1 oz (about 2 tablespoons) crumbled gorgonzola  cheese
  • 1/8 cup chopped walnuts


  1. Preheat oven to 450 degrees. Place asparagus on a baking sheet. Drizzle olive oil over asparagus, then using your hands give them a quick toss to spread the oil. Sprinkle salt and pepper.
  2. Cook for about 12 minutes or until slightly browned.
  3. Take out baking sheet and drizzle balsamic vinegar over asparagus. Top with gorgonzola and walnuts then place back into oven. Set oven to broiler and broil for 2-4 minutes (watch carefully!) until cheese starts to bubble. Serve immediately.

This delicious recipe brought to you by AGGIE'S KITCHEN

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Connery's Berry Farms · P.O. Box 158 · Portage La Prairie, Mb R1N 3B2 · Canada

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