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Join Us Every Monday and Tuesday Night for a 3 Course Dinner with Wine Paring.
Only $65 per person!
Menu's

MONDAY
 
COURSE 1
Smoked Veal Carpaccio with Wild Mushrooms, Carrot Puree, Pomegranate Pearls, Micro Herbs and a White Truffle Vinaigrette

CHIANTI, LECHANTIGIANE
(BRIGHT BOUQUET WITH A FRUITY, FLORAL FLAVOUR. HINTS OF MORELLO CHERRY AND VIOLET)

COURSE 2
Choice of Crispy Skin Salmon OR Chicken Breast stuffed with Provolone, Sundried Tomatoes and Black Olives. Served with Potato Gnocchi, Butter Poached Summer Vegetables and a Citrus Flavoured Tomato Basil Sauce

PINOT GRIGIO, SALVETERRA
(LIGHT FRESH FRUITS, CRISP WITH AN ELEGANT FINISH)


COURSE 3 
Vanilla Cheesecake with Mixed Berries, Homemade Vanilla Gelato and Coulis

TAWNEY 10 YEAR OLD PORT, TAYLOR FLADGATE
(DRIED CHERRY, TOASTED WALNUT, ALMOND AND TOFFEE FLAVOURS)


TUESDAY

COURSE 1
Pan Seared Scallop with Truffle Scented Saffron Risotto and Micro Salad

CHARDONNAY RIESLING, ANNA
(FRESH AND ELEGANT WITH NOTES OF CITRUS AND WHITE FLOWERS. THIS WINE IS LIGHT AND REFRESHING). 


COURSE 2
Choice of Italian Style Lamb Shank OR Crispy Bronzini. Served with Tomato Salsa, Savory Potato and Butter Glazed Summer Vegetables

Lamb - GRAN SIGNORIA ROSSO VERONSE
(SOFT AND ROUND WITH SOFT TANNIS AND A LONG FINISH WITH A HINT OF SPICED NOTES)
Brenzini - SAUVIGNON BLANC, TENUTA SANTOME
(AROMATIC WITH FRESH GRAPEFRUIT, TOMATO LEAVES, PEACHES AND MELON)


COURSE 3  
Caramel Pecan Cheesecake with Mixed Berries, Homemade Chocolate Gelato and Coulis

TAWNEY 10 YEAR OLD PORT, TAYLOR FLADGATE
(DRIED CHERRY, TOASTED WALNUT, ALMOND AND TOFFEE FLAVOURS)
Reserve NOW!
Welcome Risposta Bistro’s Award Winning Executive Chef!   
                                        
Eranga Nanayakkara

The chef, Eranga Nanayakkara trained for 2-1/2 years under the famously short-fused culinary king at Verre; the first signature restaurant Ramsay opened outside of the United Kingdom.

After earning a bronze medal in the Emirates International Salon Culinaire in 2009, Eranga won the competition among elite chefs the following year, and used it to further his career, working senior positions at two five-star resorts in Dubai.

What can Eranga bring to Risposta Bistro in the small but quaint town of Campbellville. “The concept is to prepare high end elegant food in a more casual environment where it’s not to intimidate new guests to come and experience but to encourage and have our cliente enjoy upscale dining and feeling a sense of comfort while doing so.” The chef will also be offering 1 cooking class per month, along with our tasting menu that includes a 3 courses with wine paring on Monday’s and Tuesday’s each week for $60 per person. Further information is available on our website, www.rispostabistro.com.
Find Out More
Copyright © 2018 Risposta Bistro, All rights reserved.


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