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March 2018

Open demonstration workshop for the HPTS technology at Wageningen University


 
Past 26th January 2018 at Wageningen University (The Netherlands), Wageningen Food & Biobased Research held a free open demonstration workshop for the High Pressure Thermal Sterilization (HPTS) technology.

During this day, close to 20 attendants from food processing companies were able to learn about the benefits, features and future of the HPTS as a food technology. The workshop also included a pilot scale demonstration with conditions similar to operational industrial environment, performed in the Wageningen Food & Biobased Research facilities.

The first confidential tests of the i3-food project are being carried out




The i3-food project offers the possibility for food companies to perform some confidential tests with their products using any of the 3 target technologies.
 

i3-food project achievement: roadmaps for market uptake




For a fast and easy market penetration we have performed an analysis of the innovation environment and identification of opportunities, leading to 3 roadmaps for market uptake (one per technology).
Pulsed Electric Field Preservation of liquid food products

New video about Pulsed Electric Field technology


In this video, we explain the features of one of the technologies addressed by i3-food project, the so called ‘Pulsed Electric Field Preservation, or ‘PEF-P’.
High Pressure Thermal Sterilization

New video: High Pressure Thermal Sterilization


In this video, we explain the features of one of the technologies addressed by i3-food project, the ‘High Pressure Thermal Sterilization, or ‘HPTS’.
Low shear extrusion of cold food products

New video about Low shear extrusion


In this video, we explain the features of one of the technologies addressed by i3-food project, the 'Low shear extrusion of cold food products', or LS-Extrusion.
Next i3-food events:

Anuga FoodTec 2018 20/03/2018

5th PEF School (2018) 14/05/2018

More information at: www.i3food.eu
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