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Setting the Table
One thing is clear: many of us have found our way into the kitchen during this unprecedented time. Confined to home for months on end, we're rediscovering the simple joys of life: food & drink! Here are some terrific books for every food lover in your life. Books to nourish the body, mind and soul. 
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Claire Saffitz is a baking hero for a new generation. In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. In Dessert Person: Recipes and Guidance for Baking with Confidence, fans will find Claire’s signature spin on sweet and savory recipes —as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how.


Clarkson Potter, $35
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In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!

**Join us for a virtual event with Ina Garten in conversation with Michael Ian Black! Wednesday, December 2, 7:30pm EST:
Get Tickets Here


Clarkson Potter, $35
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In The Rise: Black Cooks and the Soul of American Food, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.


Voracious, $38
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The chef behind Momofuku and star of Netflix’s Ugly Delicious gets uncomfortably real in his debut memoir. Eat a Peach is an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.


Clarkson Potter, $28
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The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In stirring, novelistic detail, The Man Who Ate Too Much: The Life of James Beard brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. 


W.W. Norton & Co., $35

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In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.



Ten Speed Press, $35
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