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There are two webinars this week that have been organised specifically for the Australian oyster industry. 

Tuesday 1st Sept - 3pm AEST
Oyster Marketing Territories & Activities During Covid-19

About 70% of Australian oysters are traditionally sold through the domestic hospitality market. With Covid-19 restrictions impacting many venues, coupled with the recovery of Tasmania & South Australia following POMS, Oysters Australia have engaged strategy experts, Brand Council to provide some advice on market development.

This webinar, presented by Trudi Cassin (Managing Partner of Brand Council), presents a number of potential Covid-19 activities and territories that oyster farmers may consider during these uncertain times. There will also be an opportunity for farmers to ask questions at the end of the presentation.


When: Tuesday 1st September, 3pm–4:30pm AEST

How: Click on the blue button below just prior to the webinar. If prompted, please use passcode: oysters (all lower case!). It’s recommended that attendees view the webinar on a computer or tablet.
 
Please click here to join the webinar
Please contact Andy Myers with any queries on 0488656366 or email Management@oystersaustralia.org

This project is supported by funding from the FRDC on behalf of the Australian Government.

Thursday 3rd Sept - 4pm AEST
Oyster Export Market Workshop

The NSW Departmnent of Primary Industries (NSW DPI), together with the Australian Department of Agriculture, Water & Environment, Enterprise Singapore, Shanghai Jiariu Fine Food, The Seafood Company Singapore, and James & Tyler, are excited to offer you the opportunity to join the conversations about potential export markets for the Australian oyster industry.

The insights shared will include: 
  • market access
  • consumers' preferences on oysters
  • opportunities for Australian oysters 
This webinar serves as an educational workshop for your business to develop understanding on export opportunities in China and Singapore. Although organised through NSW DPI, this webinar is open to oyster farmers in all states / territories. 

When: Thursday 3rd September, 4pm AEST

Format & RSVP: This is a Zoom webinar. You need to RSVP by Mon. 31st August. Registration is essential and includes an opportunity to submit questions to presenters. Once registered you will receive an email with details of how to access the webinar. 
 
Please click here to register by 31st August
Please click here to view the agenda
For further enquiries, please contact:
Copyright © 2020 Oysters Australia, All rights reserved.


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