Po' Boy Quarter Southern Dinner & Drink Series 2016
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Po' Boy Quarter Southern Dinner Series

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Texas Smokehouse Dinner - Wednesday August 17th
Hickory & Applewood smoked brisket, beef ribs, Andouille sausage & more.
Only a few tickets remaining

Down in the Bayou Dinner - Wednesday September 14th
Seafood gumbo, Jambalaya, Dirty Rice, Boudin, Andouille and more.
5 course dinner with a Bayou Teche crawfish saison from Lafayette, Lousiana.

Sazerac Masterclass - Thursday September 29th
The modern cocktail started with the sazerac. Learn about the Sazerac and how it influenced New Orleans for almost 2 centuries.

Sweet Carolina Dinner - Wednesday October 19th
Whole Pig BBQ. Pulled pork, Pork ribs and more with all the Carolina trimmings

What is American Whiskey? - Thursday November 3rd
Learn the difference between Bourbon, Rye and other types of American whiskey, including Oat and Millet. Plenty to enjoy on the evening.

Appalachian Southern Dinner - Wednesday November 16th
The evolution of Southern cooking is as interesting as it is delicious. Creole, Cajun, Maryland crab cakes, cornbread, pies, handcakes and more.

How to host a killer party this festive season - December 1st
Impress your guests with a home bar setup better than most bars. Learn how to batch cocktails, make perfect canapes and host the perfect festive party!

A Southern Christmas Dinner - Wednesday December 14th
Turducken, Briscuits (yes, brisket biscuits), Collard green Gratin, Pumpkin pie and more.

Tickets are available in store, or can be purchased by emailing

Tickets will be limited for each event, so please be quick to avoid disappointment. 

If you wish to hold one of our dinners as a private event, please let us know. We can tailor any idea to suit your requirements. We enjoy putting on a party!
Texas smokehouse dinner.
Wednesday August 17th 6:30pm
Only a few tickets remaining
Copyright © 2016 Po' Boy Quarter, All rights reserved.

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