Po' Boy Quarter Southern Dinner Series
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Texas Smokehouse Dinner - Wednesday August 17th
Hickory & Applewood smoked brisket, beef ribs, Andouille sausage & more.
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Down in the Bayou Dinner - Wednesday September 14th
Seafood gumbo, Jambalaya, Dirty Rice, Boudin, Andouille and more.
5 course dinner with a Bayou Teche crawfish saison from Lafayette, Lousiana.
Sazerac Masterclass - Thursday September 29th
The modern cocktail started with the sazerac. Learn about the Sazerac and how it influenced New Orleans for almost 2 centuries.
Sweet Carolina Dinner - Wednesday October 19th
Whole Pig BBQ. Pulled pork, Pork ribs and more with all the Carolina trimmings
What is American Whiskey? - Thursday November 3rd
Learn the difference between Bourbon, Rye and other types of American whiskey, including Oat and Millet. Plenty to enjoy on the evening.
Appalachian Southern Dinner - Wednesday November 16th
The evolution of Southern cooking is as interesting as it is delicious. Creole, Cajun, Maryland crab cakes, cornbread, pies, handcakes and more.
How to host a killer party this festive season - December 1st
Impress your guests with a home bar setup better than most bars. Learn how to batch cocktails, make perfect canapes and host the perfect festive party!
A Southern Christmas Dinner - Wednesday December 14th
Turducken, Briscuits (yes, brisket biscuits), Collard green Gratin, Pumpkin pie and more.