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Dear Friend,
Enjoy perfect American Cocktails and specialty loaded Fries with the American Club and The Goneway Bar and learn how to make it!

After a short stint as a corporate attorney in Portland, Oregon Max Schulte-Hillen decided he would rather be behind the bar again, and returned to Germany to open the Gone Away in a small basement of the Milchstraße. Over the last four years they have been growing their bourbon selection, cooking up new ingredients, pressing fresh juices, and combining them into the best cocktails they know how to make, be it classics or own creations.


This month, The Goneway Bar is teaming up with Popp Feinkost for an event in the Foodlab: Fully Loaded Fries. Popp Feinkost provides the fries, and The Goneway Bar will be topping them with braised brisket, guacamole, homemade barbecue sauce, chimichurri, buttermilk fried chicken, and a few other things we haven't thought of yet.

Join Max and the American Club for a memorable evening on October 22, 7pm at the Food Lab in the Hamburg Hafencity and learn how to make your favorite cocktail, right behind the bar with Max.

The ticket price includes a choice of loaded fries and a cocktail (or two glasses of wine), along with great company and a fun night out! Additional food / drinks can be purchased at site.

You can register for this event here:

We hope to see you next week!

Kind regards

Nils Winkler


The American Club of Hamburg e.V.

President – David Scott Zeller
Vice-President – Petra Vorsteher
Treasurer – Daniel Albrecht
Secretary – Nils Winkler
Director – Annalee McWilliams
Director – Anne-Frauke Schulz
Director – Michael Böcken
Director - Björn Ognibeni


The American Club of Hamburg e.V.
c/o Park Hyatt Hamburg
Bugenhagenstraße 8
20095 Hamburg
VR 13 676 Amtsgericht Hamburg
Steuernummer 17/444/06311

Copyright © 2020 American Club of Hamburg, All rights reserved.


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American Club of Hamburg · c/o Park Hyatt Hotel · Bugenhagenstrasse 8 · Hamburg 20095 · Germany

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