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Product Focus Monday

Psyllium Husk, Organic Soya Mince & Himalayan Crystal Salt

Welcome to our Product Focus Monday fact file.  Can you believe that there is one month left of 2020?  Wow, what a year!

Today, we are focusing on Psyllium Husk, Organic Soya Mince and Pink Himalayan Crystal Salt.

What is Psyllium Husk, and how do you use it?

Psyllium is a form of fiber derived from the husks of the Plantago Ovata plant's seeds, native to Iran and India.  It's most commonly known as a laxative.  However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas.

Psyllium is by its nature gluten free, so safe for people with coeliac disease to eat and is useful for gluten-free baking.

Find it online, selling from R115 for 350g
We had requests from our vegan friends and it is finally here!

Organic Soya Mince is a protein alternative derived from organic soya beans.  It can be used as a vegetarian meat substitute and is ideal for adding to soups or stews.
Find it online, selling @ R75 for 200g
Himalayan Pink Salt is found naturally, within the Himalayan Mountains (from the Punjab region of Pakistan) and has been considered a valuable spice for many centuries.  The ancient sea beds inside these mountains, where this salt is mined, were once covered by lava.

Pink Himalayan salt has a reputation for being healthier than it's white counterpart.

We stock the coarse and fine Himalayan salt at the Deli, both in 500g.
Find it online, selling @ R30 for 500g
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