LIVE episode March 16!!!

Always wondered how the Wholesome sausage is made, in-person and up-close?

Wonder no more!

We are recording a live (and oh-so-intimate) episode snuggled amongst the leather and vintage books of Harry Hartog’s fine book Emporium.

Join Will, Rod, and maybe even a guest* at this cosy-and-cerebral live recording of the Wholesome Show Podcast.

When: Monday, March 16 from 5:30 - 7:00
Where: Upstairs, Harry Hartog (ANU campus)
Why: Bragging rights at work tomorrow
Price: Zero - this one’s on us
The Catch: There are only 20 seats (and no bar...bring a hip flask!)



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