Saturday, October 6th, from 10-noon
Recipes & directions on ways to preserve the fall bounty of fruits and vegetables. You can make delicious chutneys, varieties of jellies & jams and dry & freeze – we will teach you how - with Susan Loxley.
Please register by October 4th. Click here to register.
Fee $25 CSA members $20
Are you a MOHONK PRESERVE MEMBER?
If so, you benefit from one complimentary Adult Workshop per year! Register here, click on “check” as the payment option and email us a photo of your Mohonk Preserve membership card.
Please view our other adult workshops here!