~ RECIPE ~
Garden Veggie & Chicken Stir Fry
4 cups chopped fresh veggies (Kohlrabi, Zucchini,
Cabbage, Carrots, etc.)
2 chicken breasts cut into thin bit size pieces
2 cloves minced garlic
1 cup chicken stock
3 tablespoons soy sauce
3 teaspoons cornstarch
Cooked brown rice
Drizzle a teaspoon of oil into a pan on med-high heat. Cook chicken until it begins to turn white.
Add in garlic. Add in hearty vegetables, ¾ cup sto
ck, and soy sauce. Cover and cook for 3-5 minutes. Add remaining vegetables as appropriate
for cooking time. Once everything is in the pan pour in mixture of ¼ cup stock and cornstarch. Stir until sauce thickens. Serve over brown rice and enjoy!