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Delightful Fall Season Events, Holidays & Specials at the Bull's Head Inn restaurant, cellar tavern and banquet house

Tuesday German Buffet
ends this week

Each Tuesday in October 4-8PM
in 1st floor and Cellar Tavern
$19.99/adult    $7.99/child 3-11
German dinner favorites, beer and more! Wienerschnitzel, Guinness Bratwurst, Sauerbraten, Kielbasa & Kraut, Pierogies with onion & bacon, Potato Pancakes, German Potato Salad, German Coleslaw, Red Cabbage, Jumbo Soft Pretzels, German Chocolate Cake and more!

To reserve a table call 518-234-1802
This Wednesday, October 31
Everyone who comes in costume wins a special prize. Trivia starts at 6:30 and continues until 9:30PM at which time awards for best costumes will be announced. Prizes will be given out for best team costumes ($100 gift card), other prizes for best individual costume with runner up prizes as well! Also, special treats, other games, specials and prizes. 
Taste the release of Ommegang Brewery’s Candi Stout beer.
You may call to reserve a table for your team 518-234-1802
Wednesday, October 31, 4-8pm
Kids in costume 11 years old or younger eat FREE with an adult buffet 17.99 (2 kids/adult, additional kids 4.99 each)
Cemetery Green Salad
Boney Breadsticks
Toxic Waste Mac & Cheese
Ghostly Grilled Cheese
Ghoulish Goulash
Meatball Mummies
Bloody BBQ Ribs
Eyeball Pasta
Severed Toes in a Blanket
Goblin Meat Loaf
Dirt & Worms Pudding
Jack-O-Lantern Cookies

Thanksgiving Dinner Buffet
Make YOUR Reservations Now
Served with buffet stations on all three floors including the Cellar Tavern.
Seatings on the hour from 11-5    Buffet: $19.99 adult, $8.99 kids 3-11   NO Regular menu available.  Full menu HERE
Host YOUR private event with the Bull's Head Inn
Whether a small gathering of 6-12 people, or a larger affair of 50+ guests, you deserve to check out what the Bull's Head Inn has to offer. Affordable menus with NO Facility Charge.  Off-site bar and/or food catering options available as well. We can come to you or have platters ready to go.​  Click HERE for more info.
Bring the whole family
Each Sunday through Dec. 30th
11:30 a.m - 8 p.m.
  • Hot roast beef with mashed potatoes, seasonal vegetables and gravy
  • Turkey dinner with mashed potatoes,stuffing, seasonal vegetable, cranberry sauce and gravy
  • Cranberry and thyme Stuffed Chicken, wild rice, seasonal vegetables
  • Apple sage stuffed pork loin with seasonal vegetables, herb roasted potatoes and applesauce
Top it off for 1.99
Hot chocolate
Warm spiced eggnog
Pumpkin spice coffee
Hot apple cinnamon cider

Warm and happy endings 4.99
Apple pie ala mode
Eggnog bread pudding with cream
Pound cake with warm orange angelic glaze
Chocolate lava cake and cream
Reserve your table 518-234-1802
Every Tuesday in November is
4-8 PM in the Restaurant or Cellar Tavern
Pick an appetizer to share
  • Mozzarella Moons
  • Mac 'N Cheese bites
  • Spinach Artichoke Dip with toast points
  • Buffalo & Bleu Chicken Dip
Entrée selections (pick 2)
  • Petite sirloin steak with starch and vegetable
  • Chicken and spinach alfredo over pasta or rice
  • Honey bourbon BBQ ribs with coleslaw and French fries
  • Asian sesame stir fry over wild rice
Pick a dessert to share
  • Molten lava cake ala mode
  • Tuxedo bomb
  • Caramel Apple Crisp ala mode
Reserve your table 518-234-1802
Veterans Day Grand Buffet
Sunday November 11, 11:30-4 
A special thank you from all of us at the Bull's Head Inn restaurant and banquet facility to all who have served to protect our nation.
 5.99 For veterans 
 19.99 Family, friends and patriots
 6.99 Children 3-11
Tossed salad w/ rolls and dressing, Carved prime rib & baked ham, BBQ ribs, Herb chicken, Baked penne pasta, Broccoli pasta alfredo, Mashed potatoes, Wild rice pilaf, Seasoned green beans, Honey maple carrots, Mountain berry pie, Carrot cake, Cookies 
Go to our website and select your items from our menu and call ahead
Copyright © 2018 Bull's Head Inn Cobleskill, Inc., All rights reserved.

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