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Fair Week Special Treat
And lots of upcoming new specials, great entertainment, and Fun at the
Bull's Head Inn
Restaurant, Cellar Tavern & Banquet House!

Kids Eat FREE
During the Schoharie County Sunshine Fair, August 7-12
Kids up to age 11 eat Free from our kids menu

(dine-in only when dining with an adult)
Make a great start or end to your Schoharie County Sunshine Fair visit with a stop at the Bull's Head Inn restaurant or cellar tavern.  There's something good for everyone!  Click for more info on the fair.
Each Wednesday
Craft Burger Night
starting at 4pm in the Cellar Tavern
Bull's Head Melt: ½ pound ground sirloin on grilled rye bread with sautéed onions and Swiss cheese served with French fries 
The Cattlemen’s:  ½ pound ground sirloin topped with Carolina pulled pork, smoky barbecue sauce, applewood bacon and onion tangles on a brioche bun served with seasoned potatoes wedges 
Super Sunrise: ½ pound ground sirloin topped with bacon, hash brown potatoes and fried egg served with fried potatoes O'Brien 
South of the Border: ½ pound ground sirloin seasoned with taco seasoning, topped with chunky salsa and pepper jack cheese served with tortilla chips and chipotle ranch 
All American: ½ pound ground sirloin topped with American cheese served with lettuce, tomatoes, onion, Coleslaw and French fries 
$11.99 each
PLUS: Draft beer and house wine specials and Bull's Head Inn signature Margaritas
Each Thursday
Wacky Wing Night

starting at 4pm in the Cellar Tavern
Introducing the NEW Bull's Head
Signature WING BAR

10 flavors to savor, try your favorite or mix it up
(Plain, mild, medium, hot, firehouse, BBQ, garlic parm, Asian sesame, teriyaki, Carolina salt & vinegar)
All you can eat served with carrots, celery, cucumbers, flatbread points, ranch and bleu cheese dressing
12.99/person (No sharing or to-go boxes)
PLUS: Draft beer and house wine specials and Bull's Head Inn signature Margaritas
Host Your Own
Private Event

in any of our dining or banquet rooms or even the Cellar Tavern.  Check out our banquet and catering menu HERE.  Birthdays, Anniversaries, Rehearsal Dinners, Intimate Weddings, Retirements, Memorials, Business Gatherings, Cocktail Parties, Bridal or Baby Showers, etc. Call 518-234-1802 to reserve your spot on the calendar
Entertainment & Fun!
5 nights a week in the
Cellar Tavern
Tuesday is Bluesday Tuesday with Live Blues and barbecue dinner specials.  This week, August 7 is bluesman Mike Herman, starting at 6PM.
Wednesday is Trivia Night - Test your knowledge on anything and everything!
Prizes will be awarded upon each round and to the top team for the night. Prizes will vary week-to-week, but you can expect drinks, food, swag and more to be in the mix! Trivia is completely free to play! Call if you'd like to reserve your team's table in advance. 518-234-1802
Thursday is Open Mic Night - After the summer concert series in the park, Open Mic night starts up again this week, August 9 with host Bob Redmond.  Other hosts include Steve "Doc" Blount, Greg Bucking, Ray Pashoukos and Steve Russ.  We have everything you need to just step up and perform including acoustic guitar, bass, drums and keyboard, or bring your own.  5:30 - 8:30 with signups starting at 4:30.  Open to musicians, comics, poets, or (other???).
Live Music every Friday & Saturday night with a wonderful selection of fine musicians from near and far.  Want a gig? Come see us at our Open Mic Night.
See the Calendar of Events on Facebook HERE.
Paint & Sip Night
Make your own
Mandala Platter
Wednesday, August 22 at 6:30
In the 2nd floor banquet room
Includes beverage of your choice, delicious snacks, instruction, all supplies and Fun!
Call The Studio for Art and Craft to register. 518-823-4053
Copyright © 2018 Bull's Head Inn Cobleskill, Inc., All rights reserved.

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