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St. Pat's weekend at the Bull's Head Inn!

Delicious Irish food selections, Irish music, and lots of fun this weekend in the restaurant and the cellar tavern at the Bull's Head Inn.  Make reservations now!

Friday March 16
Irish Dinner 4pm-9pm. Buffet in Restaurant: 18.99, Kids 3-11 6.99
Plated Specials in Cellar Tavern 

Saturday March 17 - St. Patrick's Day. Irish Buffet in Restaurant & Cellar Tavern. Noon-9pm  18.99, Kids 3-11 6.99. All-Day Party in the Cellar Tavern with Shakespeare In The Alley playing Authentic Irish Music 

Sunday March 18 - Irish Dinner Noon-9pm. Buffet in Restaurant: 18.99, Kids 3-11 6.99. Plated Specials in Cellar Tavern 

Menu includes: Corned Beef, Cabbage, Irish Stew, Shepherd’s Pie, Irish Soda Bread, Potatoes, Carrots, Salad, Rolls, Irish Cream Cake, Mint Chocolate Cake, Shortbread Cookies with Mint Frosting
Saturday, Live Music all day long in the Cellar TavernShakespeare in the Alley playing Irish music, Celtic rock, and even a couple of blues, rockabilly and original tunes in the mix.  From just after noon to 9:30-ish?   Eat, drink and be merry!
Copyright © 2018 Bull's Head Inn Cobleskill, Inc., All rights reserved.


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