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Mother's Day is Sunday, May 12!
Check out our Mother's Day Smörgåsbord and other new and exciting events and specials a the Bull's Head Inn restaurant, banquet house and cellar tavern.

Mother's Day Smörgåsbord
Sunday, May 12
Seatings from 11 a.m. - 6 p.m.

Buffets on all 3 floors including the cellar tavern
Regular menu not available on Mother's Day)

Over 50 hot & cold items
Carved Prime Rib, Roast Turkey, 
Seasoned Pork Loin...(Click HERE for full menu & details)
Call 518-234-1802 to reserve your table.

Daily Dinner Special Menus continue with a
NEW 2-for-Tuesday menu.  Check out the menu HERE and then call 518-234-1802 to reserve a table.
Also, check out:
We are looking to add to our great staff by hiring for two available positions:
  • Dish/Busser/Runner: a multi-role position where tipped wages are available.  Experience not required but must be willing to HUSTLE!
  • Server/Bartender: Experience preferred.  
Must be willing to work nights, weekends, and holidays.
Please pick up an application at the restaurant or download one HERE.  Then either scan & email, mail, or drop off in person.
Banquets & Catering
Host YOUR Private Event at the Bull's Head Inn on any of the three floors including the Cellar Tavern.  Check out our Banquet & Catering menu HERE then call to start planning a delightful and affordable event
Copyright © 2019 Bull's Head Inn Cobleskill, Inc., All rights reserved.

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